SEASONS 52 - HAPPY HOUR

$14 Flatbread

Select a sip and a flatbread from below

Gluten Sensitive Flatbread (add 20 cal) +$2 

PESTO CHICKEN AND FRESH MOZZARELLA (520 cal)

mozzarella, balsamic cipollini onions, roasted red peppers, arugula

PHILLY CHEESESTEAK FLATBREAD (540 cal)

Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

ROASTED TOMATO (450 cal)

mozzarella, Parmesan, basil

ALL-NATURAL PEPPERONI (580 cal)

roasted tomato, mozzarella, Parmesan, basil

WOOD-GRILLED CORN, AGED CHEDDAR AND SPICED BACON (570 cal)

This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

LOBSTER AND AVOCADO FLATBREAD (580 cal)

North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

$7 SIPS

SANTA JULIA, PINOT GRIGIO

Mendoza, Argentina ‘25

CÔTÉ MAS ’ROSÉ AURORÉ’

Sud de France, France ’24/’25

NARRATIVE, CHARDONNAY

California ‘24

See location for more!